Chewy oatmeal cookie dough shaped into cups then filled with matcha fudge before baking. Serve chilled if you want it chewy, or serve after heating up in the microwave/toaster oven for a gooey sweet treat!
Butter, sugar, eggs, wheat flour, cornstarch, baking soda, milk, salt, rolled oats, condensed milk, white chocolate, authentic Japanese matcha powder
– October 19, 2020
The serving size per piece is HUGE and the matcha filling GENEROUS! If you are crazy about like me, you will definitely love this one.
Cookies PH Admin
– October 20, 2020
Thank you so much, Ms. Nica! We’re so happy that a big fan of matcha such as you liked our Matcha Revel Cups. <3
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